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A discussion of conservation takes place after the screening of "Green Fire," led by Dr. Thomas Dean of the University of Iowa.

Deepa Swaroop teaches a class on Indian curry cooking.

The class has a chance to sample the foods prepared by Deepa Swaroop in the Indian curry cooking class.

Antoinette Stevens teaches a class on protecting online security and privacy.

The cooking class samples Indian curry recipes.

The scene is set for a wine tasting.

Kelsey Seay teaches Wine Tasting 101.

The audience tastes a variety of wines during Wine Tasting 101.

Participants have the chance to win a door prize at the wine tasting class.

Yoga on the green is held at JPL.