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Spicy fall cooking program presented by Allspice Culinarium.

Finished products are available to sample at the Spicy Fall cooking program.

Rory Brown and Chad Russell, of Allspice Culinarium, teach a program on cooking with fall spices.

An audience member examines the jar of Cinnamon from Allspice Culinarium.

An audience member studies a recipe card during the Spicy Fall cooking program.

The audience listens and learns about spices from Rory Brown and Chad Russell of Allspice Culinarium.

Paper leaves made with Origami are displayed outside the archive room.

A series of photos shows the process of folding paper into autumn leaves.

A series of photos shows the process of folding paper into autumn leaves.

Food editor Lois White leads a program on baking blue ribbon pies.