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The scene is set for a wine tasting.

The cooking class samples Indian curry recipes.

Antoinette Stevens teaches a class on protecting online security and privacy.

The class has a chance to sample the foods prepared by Deepa Swaroop in the Indian curry cooking class.

Deepa Swaroop teaches a class on Indian curry cooking.

A discussion of conservation takes place after the screening of "Green Fire," led by Dr. Thomas Dean of the University of Iowa.

Library patrons view "Green Fire," the Emmy Award-winning Aldo Leopold documentary.

The audience is able to sample some of the recipes taught in this cooking class.

The audience watches as they're taught new twists on old Thanksgiving favorites.

This cooking class focuses on teaching new twists on old Thanksgiving favorites.